SUPERVISING CHEF (ITALIAN CUISINE)
Toronto (ON)
Salary:
Hourly: min. $18 max. $22 for 40.0 hours per week
Job Number:
7521062
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
3
Employment Conditions
Shift,Weekend,Day,Night,Evening
EMPLOYER DETAILS
Employer:
Via Dei Mercanti
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
5 years or more
Chef Category
Chef; Sauce chef; Pastry chef; Cold foods chef; Meat chef; Vegetable chef
Work Setting
Restaurant
Cuisine Specialties
Italian
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment; Supervise cooks and kitchen staff; Supervise sous-chefs
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Physically demanding; Attention to detail; Standing for extended periods
Work Site Environment
Noisy; Odours; Hot; Cold/refrigerated; Non-smoking
Work Location Information
Urban area
Ability to Supervise
5-10 people
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning
Other Information
Chef must have at least 5 years of experience with Neapolitan cuisine. International experience is an asset. Must have proven restaurant management skills and strong leadership abilities.
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