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Wednesday, August 13, 2014

LINE COOK (LINE COOK)

LINE COOK (LINE COOK)

Toronto (ON)

Salary:

Hourly: min. $15 max. $18 for 40.0 hours per week

Job Number:

7550550

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

The Auld Spot Pub

JOB REQUIREMENTS

Languages

English

Education

Not applicable

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate

Experience

Experience an asset

Cook Categories

Line cook

Work Setting

Restaurant

Cuisine Specialties

Canadian

Food Preparation Specializations

Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Game; Fish; Seafood

Types of Meals/Food Prepared

Dinners; Full course meals

Specific Skills

Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Work Location Information

Urban area

Transportation/Travel Information

Public transportation is available

Essential Skills

Reading text; Writing; Communication; Working with others; Problem solving; Decision making; Significant use of memory

HOW TO APPLY

By e-mail:

Date Posted:

2014-08-12

Advertised until:

2014-09-10

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