LINE COOK (LINE COOK)
Toronto (ON)
Salary:
Hourly: min. $15 max. $18 for 40.0 hours per week
Job Number:
7550550
Anticipated Start Date:
As soon as possible
Source:
Terms of Employment:
Permanent Full-Time
Number of positions:
2
Employment Conditions
Weekend,Day,Night,Evening
EMPLOYER DETAILS
Employer:
The Auld Spot Pub
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Not applicable
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
Experience
Experience an asset
Cook Categories
Line cook
Work Setting
Restaurant
Cuisine Specialties
Canadian
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Game; Fish; Seafood
Types of Meals/Food Prepared
Dinners; Full course meals
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Work Location Information
Urban area
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Writing; Communication; Working with others; Problem solving; Decision making; Significant use of memory
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