SPECIALIST CHEF (PIZZA AND DOUGH)

Toronto (ON)

Salary:

Hourly: min. $18 max. $22 for 40.0 hours per week

Job Number:

7526809

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

6

Employment Conditions

Shift,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

Via Dei Mercanti

Web Site:

http://www.pizzeriaviamercanti.com

JOB REQUIREMENTS

Languages

English

Education

Completion of high school; Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable

Experience

2 years to less than 3 years

Chef Category

Chef

Work Setting

Restaurant

Cuisine Specialties

Italian

Food Preparation Specializations

Eggs and dairy; Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms

Specific Skills

Plan and direct food preparation and cooking activities; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes; Supervise sous-chefs

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Physically demanding; Attention to detail; Standing for extended periods

Work Site Environment

Noisy; Odours; Hot; Cold/refrigerated; Non-smoking

Ability to Supervise

3-4 people

Essential Skills

Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning

Other Information

Must have at least 2 years of experience preparing pizza dough and Neapolitan style pizzas using specialty wood burning pizza oven. International experience is an asset.

HOW TO APPLY

By e-mail:

jobspvm@gmail.com

Date Posted:

2014-08-06

Advertised until:

2014-11-19