CHEF (NORTHERN INDIAN FOOD)

Toronto (ON)

Salary:

Hourly: min. $21 for 40.0 hours per week

Job Number:

7512922

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

2250644 Ontario Inc. o/a The Copper Chimney

Web Site:

http://www.the-copper-chimney.com

JOB REQUIREMENTS

Languages

English

Education

Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

2 years to less than 3 years

Chef Category

Head chef

Work Setting

Restaurant

Cuisine Specialties

East Indian; Vegetarian

Food Preparation Specializations

Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Vegetables, fruits, nuts and mushrooms

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment

Work Conditions and Physical Capabilities

Fast-paced environment; Tight deadlines; Handling heavy loads; Physically demanding; Attention to detail; Bending, crouching, kneeling

Work Location Information

Urban area

Ability to Supervise

1 to 2 people

Essential Skills

Working with others; Job task planning and organizing

HOW TO APPLY

By e-mail:

thecopperchimney@gmail.com

By phone: from 9:00 to 17:00:

(647)-436-2538

Date Posted:

2014-08-07

Advertised until:

2014-11-08