COOK
Toronto (ON)
Salary:
Hourly: min. $12 max. $15 for 44.0 hours per week
Job Number:
7489040
Benefits
Gratuities,Medical Benefits,Dental Benefits,Life Insurance Benefits,Vision Care Benefits
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
2
Employment Conditions
Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
3643042 Canada Inc. o/a EDO Restaurants
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience
3 years to less than 5 years
Cook Categories
Cook (general); Short order cook; Line cook
Work Setting
Restaurant; Formal dining room; Central food commissary; Catering firm; Bistro
Cuisine Specialties
Japanese
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Fish; Seafood
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Banquets; Buffet; All meals; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Order supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Work Location Information
Urban area
Transportation/Travel Information
Public transportation is available
Security and Safety
Criminal record check
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Job task planning and organizing; Computer use; Continuous learning
Other Information
Must be licensed from a recognized reputable Japanese cuisine program.
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