CHEF (SOUTH ASIAN CUISINE)

Mississauga (ON)

Salary:

Yearly: min. $40000 for 40.0 hours per week

Job Number:

7531948

Benefits

Other Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Shift

EMPLOYER DETAILS

Employer:

Wang's Kitchen

Web Site:

https://www.wangskitchen.ca

JOB REQUIREMENTS

Languages

English

Education

Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

3 years to less than 5 years

Chef Category

Chef

Work Setting

Restaurant

Cuisine Specialties

Cantonese; East Indian; Thai

Food Preparation Specializations

Stocks, soups and sauces; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms

Specific Skills

Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Supervise cooks and kitchen staff; Supervise sous-chefs

Own Tools/Equipment

Uniform

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail; Standing for extended periods

Work Site Environment

Noisy; Odours; Hot

Transportation/Travel Information

Public transportation is available

Work Location Information

Staff accommodation provided; Room and board provided; Urban area; Willing to relocate; Relocation costs covered by employer

Ability to Supervise

5-10 people

Essential Skills

Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information

HOW TO APPLY

By e-mail:

pm1@bellnet.ca

Date Posted:

2014-08-13

Advertised until:

2014-09-11