PASTRY COOK (CHOCOLATIER)
Toronto (ON)
Salary:
Weekly: min. $600 max. $650 for 40.0 hours per week
Job Number:
7563791
Anticipated Start Date:
2014-10-01
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
1
Employment Conditions
Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
Nadège Patisserie
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience
3 years to less than 5 years
Work Setting
Restaurant; Bistro
Cuisine Specialties
French
Food Preparation Specializations
Bakery goods and desserts
Work Location Information
Urban area
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Continuous learning
Other Information
The candidate should be able to manage the production of our chocolate collection including bon bons, tablets, showpieces and all types of decoration to meet high standards of excellence
HOW TO APPLY
By e-mail:
Date Posted:
2014-08-28
Advertised until:
2014-09-19
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