COOK (CHINESE STYLE BARBECUE COOK)

Vaughan (ON)

Salary:

Hourly: min. $21 for 40.0 hours per week

Job Number:

7491857

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Day

EMPLOYER DETAILS

Employer:

Peaktop Restaurant

JOB REQUIREMENTS

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

5 years or more

Work Setting

Restaurant; Formal dining room

Cuisine Specialties

Cantonese

Food Preparation Specializations

Stocks, soups and sauces; Meat; Poultry

Types of Meals/Food Prepared

Lunches; Dinners; Banquets

Specific Skills

Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Supervise kitchen staff and helpers; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Manage kitchen operations

Transportation/Travel Information

Public transportation is available

Essential Skills

Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing

Other Information

Cut and trim barbequed meat and poultry ready to be served to customers. Prepare special displays of meat and poultry for banquets or according to customers request.

HOW TO APPLY

By phone: from 12:00 to 14:00:

(416)-818-2882

Date Posted:

2014-08-19

Advertised until:

2014-09-18