CHEF
Toronto (ON)
Salary:
Hourly: min. $16 max. $21 for 40.0 hours per week
Job Number:
7504348
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
2
Employment Conditions
Shift,Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
Sotto Sotto Ristorante Limited
JOB REQUIREMENTS
Languages
English
Education
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
5 years or more
Chef Category
Chef
Work Setting
Restaurant
Cuisine Specialties
Italian
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
Specific Skills
Plan and direct food preparation and cooking activities; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Supervise cooks and kitchen staff; Supervise sous-chefs; Supervise chefs de partie/specialist chefs
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Work Site Environment
Noisy; Odours; Hot; Cold/refrigerated; Non-smoking
Work Location Information
Urban area
Ability to Supervise
5-10 people
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning
Other Information
Candidate must have more than 5 years of experience in an Italian restaurant with impressive record of employment and accomplishments; international experience an asset; formal training also an asset.
HOW TO APPLY
By e-mail:
Date Posted:
2014-08-06
Advertised until:
2014-11-01
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