COOK, ETHNIC FOODS (THAI SPECIALTY DISHES)

Toronto (ON)

Salary:

Hourly: min. $12 max. $14 for 40.0 hours per week

Job Number:

7540700

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

4

Employment Conditions

Shift,Overtime,Weekend,Day,Night

EMPLOYER DETAILS

Employer:

Sukhothai

Web Site:

http://www.sukhothaifood.ca

JOB REQUIREMENTS

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification; Food Safe Certificate

Experience

2 years to less than 3 years

Cook Categories

Cook (general); Line cook

Work Setting

Restaurant

Cuisine Specialties

International; Thai

Food Preparation Specializations

Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Short orders; Lunches; Dinners

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Manage kitchen operations

Transportation/Travel Information

Public transportation is available

Security and Safety

Criminal record check

Essential Skills

Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning

HOW TO APPLY

By e-mail:

dawsondaphne@yahoo.ca

Date Posted:

2014-08-06

Advertised until:

2014-09-01