FOOD AND BEVERAGE SERVER (SERVER)
Markham (ON)
Salary:
Hourly: min. $10.52 for 23.0 hours per week
Job Number:
7562507
Benefits
Gratuities,As per collective agreement
Anticipated Start Date:
As soon as possible
Source:
Terms of Employment:
Permanent Part-Time
Number of positions:
2
Employment Conditions
Weekend,Day,Evening
Job Type:
EMPLOYER DETAILS
Employer:
Hilton Toronto/Markham Suites Conference Centre & Spa
JOB REQUIREMENTS
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server certification; Customers' service excellence certificate; Food Safe Certificate; Smart Serve
Experience
2 years to less than 3 years
Business Equipment and Computer Applications
Micros
Weight Handling
Up to 9 kg (20 lbs)
Work Setting
Restaurant; Hotel
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Serve food and beverages, formal or French service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers' complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas
Transportation/Travel Information
Own transportation
Security and Safety
Bondable
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Critical thinking; Significant use of memory; Computer use
HOW TO APPLY
By e-mail:
Date Posted:
2014-08-19
Advertised until:
2014-09-18
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