LINE COOK (THAI CUISINE)

Toronto (ON)

Salary:

Hourly: min. $14 max. $16 for 40.0 hours per week

Job Number:

7548905

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

On Call,Shift,Overtime,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

Sukhothai

Web Site:

http://www.sukhothaifood.ca

JOB REQUIREMENTS

Languages

English

Education

Completion of college/CEGEP/vocational or technical training; Completion of university

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification; 1st Period Apprentice; 2nd Period Apprentice; 3rd Period Apprentice; Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience

2 years to less than 3 years

Cook Categories

First cook; Cook (general); Line cook

Work Setting

Restaurant

Cuisine Specialties

International; Thai; Vegetarian

Food Preparation Specializations

Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Short orders; Lunches; Dinners

Specific Skills

Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.)

Security and Safety

Criminal record check

Essential Skills

Reading text; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Continuous learning

Other Information

Fluent in English and Thai or Pilipino, both oral and written

HOW TO APPLY

By e-mail:

dawsondaphne@yahoo.ca

Date Posted:

2014-08-12

Advertised until:

2014-12-09