LINE COOK

Toronto (ON)

Salary:

Hourly: min. $13 max. $16 for 40.0 hours per week

Job Number:

7545018

Benefits

Gratuities

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Seasonal   Full-Time

Number of positions:

3

Employment Conditions

On Call,Shift,Overtime,Weekend,Evening

EMPLOYER DETAILS

Employer:

Soho Bistro

JOB REQUIREMENTS

Languages

English

Education

Some high school

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate

Experience

5 years or more

Cook Categories

Cook (general)

Work Setting

Restaurant; Bistro

Cuisine Specialties

Italian

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Pasta; Fish; Seafood

Types of Meals/Food Prepared

Breakfasts; Lunches; Dinners; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas; Wash dishes

Security and Safety

Criminal record check

Essential Skills

Reading text; Writing; Communication; Problem solving; Decision making; Critical thinking

HOW TO APPLY

By e-mail:

jey@sohobistro.ca

Date Posted:

2014-08-19

Advertised until:

2014-09-15