SOUS-CHEF (MEXICAN AND SPANISH CUISINE)
Toronto (ON)
Salary:
Yearly: min. $32000 max. $38000 for 40.0 hours per week
Job Number:
7549859
Anticipated Start Date:
2014-02-28
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
2
Employment Conditions
Weekend,Evening
EMPLOYER DETAILS
Employer:
1875201 Ontario Inc. / Xola Mexican Food
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Chef Category
Sous-chef
Work Setting
Restaurant
Cuisine Specialties
Mexican; European
Food Preparation Specializations
Stocks, soups and sauces; Bakery goods and desserts; Meat, poultry and game; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
Specific Skills
Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Plan menus; Ensure quality of food and portion control; Create new recipes
Additional Skills
Maintain records of food costs, consumption, sales and inventory
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Work Location Information
Urban area
Ability to Supervise
1 to 2 people
Other Languages
Spanish
Essential Skills
Working with others; Problem solving; Decision making; Job task planning and organizing
HOW TO APPLY
By e-mail:
By mail:
2222 Queen Street East, suite A, Toronto, M4K1N2
Date Posted:
2014-08-12
Advertised until:
2014-12-09
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