COOK (SPECIALTY IN SOUTH INDIAN CUISINE)

Mississauga (ON)

Salary:

Hourly: min. $17 for 40.0 hours per week

Job Number:

7559490

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

EMPLOYER DETAILS

Employer:

SWAGRUHAS DOSA HOME

JOB REQUIREMENTS

Languages

English

Education

Some high school; Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

1 year to less than 2 years

Work Setting

Restaurant

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Manage kitchen operations

Work Location Information

Staff accommodation provided

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

HOW TO APPLY

By e-mail:

krpeechara@gmail.com

By fax:

(905)-673-1280

Date Posted:

2014-08-19

Advertised until:

2014-12-16