COOK (INDIAN COOK)

Toronto (ON)

Salary:

Hourly: min. $12 for 40.0 hours per week

Job Number:

7561538

Benefits

Bonus

Anticipated Start Date:

2014-08-25

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Day,Evening

EMPLOYER DETAILS

Employer:

Curry&Co. Restaurants

JOB REQUIREMENTS

Languages

English

Education

Some high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

5 years or more

Cook Categories

Cook (general)

Work Setting

Fast food outlet

Food Preparation Specializations

Bakery goods and desserts; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish

Types of Meals/Food Prepared

Short orders; Lunches

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Work Location Information

Urban area

Transportation/Travel Information

Public transportation is available

HOW TO APPLY

By e-mail:

fahim.prepchair@gmail.com

Date Posted:

2014-08-20

Advertised until:

2014-12-18