COOK

Toronto (ON)

Salary:

Hourly: min. $16 for 40.0 hours per week

Job Number:

7561811

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

2315939 Ontario Inc. o/a ICHIBAN SUSHI HOUSE

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

2 years to less than 3 years

Cook Categories

Cook (general)

Work Setting

Restaurant

Cuisine Specialties

Japanese

Food Preparation Specializations

Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Fish; Seafood

Types of Meals/Food Prepared

Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.)

Essential Skills

Working with others; Decision making; Job task planning and organizing

HOW TO APPLY

By e-mail:

centreichi@gmail.com

Date Posted:

2014-08-19

Advertised until:

2014-12-17