THIRD COOK (PERKINS RESTAURANT)
Etobicoke (ON)
Salary:
Hourly: min. $16.75 for 24.0 hours per week
Job Number:
7643215
Benefits
As per collective agreement
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Permanent Part-Time
Number of positions:
2
Employment Conditions
On Call,Weekend,Day,Night,Evening
EMPLOYER DETAILS
Employer:
Holiday Inn Toronto Airport East
JOB REQUIREMENTS
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience
2 years to less than 3 years
Cook Categories
Third cook
Work Setting
Restaurant; Hotel
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Transportation/Travel Information
Own transportation
Essential Skills
Communication; Working with others; Significant use of memory; Continuous learning
HOW TO APPLY
By e-mail:
By fax:
(416)-240-7519
By mail:
600 Dixon Road, Toronto, M9W1J1
Date Posted:
2014-10-21
Advertised until:
2014-11-03
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