SECOND COOK
Markham (ON)
Salary:
Hourly: min. $17.75 max. $18.29 for 40.0 hours per week
Job Number:
7638569
Benefits
As per collective agreement
Anticipated Start Date:
As soon as possible
Source:
Terms of Employment:
Permanent Full-Time
Number of positions:
1
Employment Conditions
Shift,Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
Nor-Sham (Markham) Hotels Inc o/a Delta Markham
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Red Seal Certificate
Experience
2 years to less than 3 years
Cook Categories
Second cook
Work Setting
Restaurant; Hotel
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood; Pizza
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Transportation/Travel Information
Own transportation
Security and Safety
Bondable
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
Other Information
Must be flexible to work weekends, days and evenings. We thank all applicants, only those selected for interview will be contacted. Accommodations for interview available by request
HOW TO APPLY
By e-mail:
By fax:
(905)-477-2026
By mail:
50 East Valhalla Drive, Markham, L3R0A3
Date Posted:
2014-10-17
Advertised until:
2014-11-16
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