COOK, ETHNIC FOODS (KOREAN FOODS)

Toronto (ON)

Salary:

Hourly: min. $16 for 35.0 hours per week

Job Number:

7648929

Benefits

Other Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Shift,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

2285585 ONTARIO INC. BONGA BULDAK o/a HOME OF HOT TASTE

JOB REQUIREMENTS

Languages

English

Education

Some college/CEGEP/vocational or technical training; Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable; Not required

Experience

2 years to less than 3 years

Cook Categories

Cook (general)

Work Setting

Restaurant; Formal dining room; Fast food outlet

Cuisine Specialties

Korean

Food Preparation Specializations

Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Work Location Information

Work in employer's/client's home; Urban area

Other Languages

Korean

Essential Skills

Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Significant use of memory; Finding information; Continuous learning

HOW TO APPLY

By e-mail:

bongabuldak@gmail.com

Date Posted:

2014-10-27

Advertised until:

2015-02-23