FOOD AND BEVERAGE SERVICE RUNNER ASSISTANT
Ajax (ON)
Salary:
Hourly: min. $12 for 12.0 hours per week
Job Number:
7621527
Anticipated Start Date:
As soon as possible
Source:
Terms of Employment:
Permanent Part-Time
Number of positions:
1
Employment Conditions
On Call,Shift,Weekend,Day,Night,Evening
EMPLOYER DETAILS
Employer:
Hilton Garden Inn Toronto/Ajax
JOB REQUIREMENTS
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training; Some university
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
Experience
Experience an asset
Work Setting
Hotel
Counter Attendant and Food Preparer Skills
Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Stock refrigerators and salad bars; Keep records of the quantities of food used
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
Bussing Skills
Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen; Assist food and beverage servers in formal service activities
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Clean and polish silverware; Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling
Up to 23 kg (50 lbs)
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
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