COOK, ETHNIC FOODS (KERALA & MALABARI COOK FOR MAROLI RESTAURANT)

Toronto (ON)

Salary:

Hourly: min. $15 for 35.0 hours per week

Job Number:

7037747

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

On Call,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Maroli

Web Site:

http://www.maroli.ca

JOB REQUIREMENTS

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable

Experience

1 year to less than 2 years

Cook Categories

Cook (general)

Work Setting

Restaurant; Catering firm

Cuisine Specialties

East Indian

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook individual dishes and foods; Work with minimal supervision; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes

Transportation/Travel Information

Public transportation is available

Security and Safety

Bondable

Essential Skills

Working with others; Continuous learning

HOW TO APPLY

By e-mail:

info@maroli.ca

By fax:

(416)-483-2332

Date Posted:

2014-09-08

Advertised until:

2015-01-06