RESTAURANT COOK (TANDOORI CHEF)
Thornhill (ON)
Salary:
Monthly: min. $2000 max. $3000 for 40.0 hours per week
Job Number:
7492361
Benefits
Bonus,As per collective agreement,Disability Benefits
Anticipated Start Date:
As soon as possible
Source:
Terms of Employment:
Permanent Full-Time
Number of positions:
1
Employment Conditions
Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
Indian Kitchen Restaurant
JOB REQUIREMENTS
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training; Some university
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
Experience an asset
Cook Categories
Cook (general)
Work Setting
Restaurant
Cuisine Specialties
East Indian; Vegetarian
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
Types of Meals/Food Prepared
Lunches; Dinners; Buffet; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Organize and manage buffets and banquets
Work Location Information
Urban area
Transportation/Travel Information
Own transportation; Public transportation is available
Other Languages
Punjabi
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
Date Posted:
2014-06-24
Advertised until:
2014-10-21
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