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Friday, October 3, 2014

COOK (INDIAN SPECIALTY COOK)

COOK (INDIAN SPECIALTY COOK)

Toronto (ON)

Salary:

Hourly: min. $21 for 40.0 hours per week

Job Number:

7612614

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

On Call,Shift,Overtime,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

1199893 Ontario Limited O/A Samosa And Sweet Factory

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

5 years or more

Work Setting

Restaurant; Catering firm

Cuisine Specialties

East Indian

Types of Meals/Food Prepared

Short orders; Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Train staff in preparation, cooking and handling of food; Clean kitchen and work areas

Other Languages

Punjabi

HOW TO APPLY

Date Posted:

2014-10-01

Advertised until:

2014-10-25

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