COOK (FULL TIME LEAD COOK WITH BENEFITS)

Mississauga (ON)

Salary:

Hourly: min. $14.95 for 40.0 hours per week

Job Number:

7617190

Benefits

Other Benefits,As per collective agreement,Group Insurance Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Casual   Part-Time

Number of positions:

1

Employment Conditions

On Call,Shift,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

Hilton Garden Inn Toronto Airport West Mississauga

Web Site:

http://www.torontoairportwestmississauga.hgi.com

JOB REQUIREMENTS

Languages

English

Education

Some high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

7 months to less than 1 year

Cook Categories

Cook (general); Line cook

Work Setting

Restaurant; Hotel

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets

Security and Safety

Bondable

Essential Skills

Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning

Other Information

There are guaranteed hours per week.

HOW TO APPLY

By e-mail:

hiltgardjobs@gmail.com

Date Posted:

2014-09-30

Advertised until:

2014-10-30