CATERER COOK (PART TIME CATERING COOK)
Markham (ON)
Salary:
Hourly: min. $14 max. $18 for 30.0 hours per week
Job Number:
7628713
Anticipated Start Date:
As soon as possible
Source:
Terms of Employment:
Casual Part-Time
Number of positions:
2
Employment Conditions
On Call,Overtime,Weekend,Day,Night,Evening
EMPLOYER DETAILS
Employer:
Spectrum Catering
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience
Experience an asset
Cook Categories
First cook; Second cook; Third cook; Cook (general); Line cook
Work Setting
Catering firm
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Pasta; Fish; Seafood
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Banquets; Buffet; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Transportation/Travel Information
Own transportation; Own vehicle; Valid driver's licence; Public transportation is not available
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
HOW TO APPLY
By e-mail:
Date Posted:
2014-10-09
Advertised until:
2014-11-07
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