ETHNIC FOOD COOK (ETHNIC FOOD COOK FOR RESTAURANT, CATERING FIRM)

Mississauga (ON)

Salary:

Hourly: min. $14 for 40.0 hours per week

Job Number:

7636636

Benefits

Disability Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

5

EMPLOYER DETAILS

Employer:

royal meat products

Web Site:

http://www.royalmeats.ca/

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

3 years to less than 5 years

Cook Categories

Cook (general)

Work Setting

Restaurant; Catering firm; Bistro

Cuisine Specialties

International; European

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood

Types of Meals/Food Prepared

Breakfasts; Lunches; Dinners; All meals; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Schedule staff; Manage kitchen operations; Manage kitchen finances

Work Location Information

Urban area

Transportation/Travel Information

Own transportation; Public transportation is available

Security and Safety

Bondable; Criminal record check

Essential Skills

Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Finding information; Continuous learning

HOW TO APPLY

By e-mail:

goran@royalmeatproducts.com

Date Posted:

2014-10-16

Advertised until:

2015-02-12