ETHNIC FOOD COOK (JAPANESE RAMEN NOODLE)

Toronto, On

Salary:

Hourly: min. $15 for 44.0 hours per week

Job Number:

7646759

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Shift,Overtime,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Kinton Ramen 4 Inc.

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

3 years to less than 5 years

Cook Categories

Cook (general)

Work Setting

Restaurant

Cuisine Specialties

Japanese

Food Preparation Specializations

Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Schedule staff; Manage kitchen operations

Work Location Information

Urban area

Transportation/Travel Information

Own transportation

Other Information

All the info. above apply to all positions. Requirement: 3-5 years of work experience in a Japanese restaurant as Japanese Cook, Business name:Kinton Ramen, Location: 5165 Yonge St., Toronto, ON

HOW TO APPLY

By e-mail:

mejameskim@gmail.com

Date Posted:

2014-10-27

Advertised until:

2015-02-20