Chef (Neapolitan Master Pizza chef)

Toronto (ON)

Job Details

Salary:

Hourly: min. $25 for 40.0 hours per week

Job Number:

7642748

 

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

 

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

 

Employment Conditions

On Call,Overtime,Weekend,Day,Night,Evening

 

Employer Details

Employer:

Viva Napoli

Web Site:

http://www.phenu.com/VivaNapoli

 

Job requirements

Languages

English

Education

Not applicable.

Credentials (certificates, licences, memberships, courses, etc.)

Not required.

Experience

5 years or more.

Chef Category

Executive chef; Head chef.

Work Setting

Restaurant.

Cuisine Specialties

Italian.

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment; Supervise sous-chefs.

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail.

Work Site Environment

Noisy; Odours; Hot.

Ability to Supervise

5-10 people.

Essential Skills

Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory.

Other Information

follow authentic Neapolitan standards, hand rolling specialty dough, bake pizza in authentic Neapolitan wood burning oven, instruct and supervise kitchen employees

How to Apply

By e-mail:

surferj63@yahoo.ca

Date Posted:

2014-10-21

Advertised until:

2014-11-20