COOK (SPECIALTY COOK : INDIAN TANDOORI AND CURRY)
Mississauga (ON)
Salary:
Hourly: min. $18 for 40.0 hours per week
Job Number:
7623930
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
1
EMPLOYER DETAILS
Employer:
OH BOMBAY KITCHEN INC.
JOB REQUIREMENTS
Languages
English
Education
Some high school
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
5 years or more
Cook Categories
Cook (general)
Work Setting
Restaurant
Cuisine Specialties
East Indian; Vegetarian
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Buffet; All meals; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Work Location Information
Urban area
Essential Skills
Reading text; Document use; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
HOW TO APPLY
By e-mail:
By phone: from 9:00 to 17:00:
(905)-608-8885
By mail:
3100 Winston Churchill Blvd., Mississauga, Canada, L5L2V7
In person: from 10:00 to 19:30:
3100 Winston Churchill Blvd., Mississauga, Canada, L5L2V7
Date Posted:
2014-10-15
Advertised until:
2014-11-14
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