ETHNIC FOOD COOK (JAPANESE FOOD)

Markham (ON)

Salary:

Hourly: min. $15 for 40.0 hours per week

Job Number:

7628584

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Temporary   Full-Time

Number of positions:

2

Employment Conditions

On Call,Shift,Overtime,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

2317498 ONTARIO INC. O/A SUSHI-Q

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

3 years to less than 5 years

Cook Categories

Second cook

Work Setting

Cafeteria

Cuisine Specialties

Japanese

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

Work Location Information

Urban area

Transportation/Travel Information

Public transportation is available

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning

Other Information

Experience as Japanese food cook/ chef for 3 years or more required

HOW TO APPLY

By e-mail:

sushiq8881@yahoo.ca