COOK, ETHNIC FOODS (TANDOOR & CURRY COOKS FOR LARGE BUFFET RESTAURANT)
Mississauga (ON)
Salary:
Hourly: min. $21 for 40.0 hours per week
Job Number:
7586277
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
4
Employment Conditions
Shift,Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
Boston Group Heartland Ltd o/a Tandoori Flame
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Not applicable; Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Cook Categories
Cook (general)
Work Setting
Restaurant
Cuisine Specialties
East Indian; Vegetarian
Food Preparation Specializations
Stocks, soups and sauces; Poultry; Fish; Seafood
Types of Meals/Food Prepared
Lunches; Dinners; Buffet
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations
Work Location Information
Staff accommodation available
Transportation/Travel Information
Public transportation is available
Essential Skills
Working with others
Other Information
Specialized cooks....Indian tandoor Two vacancies and Curry Cooks Two vacancies (Veg and non veg) need only apply. Must have knowledge of all indioan curries and Tandoor items.
HOW TO APPLY
By e-mail:
By mail:
5975 Mavis Road, Mississauga, Canada, L5R3T7
In person: from 12:00 to 17:00:
5975 Mavis Road, Mississauga, Canada, L5R3T7
Date Posted:
2014-10-02
Advertised until:
2014-11-01
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