ETHNIC FOOD COOK (RESTAURANT)

Toronto (ON)

Salary:

Yearly: min. $41000 for 40.0 hours per week

Job Number:

7536717

Benefits

Other Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Day

EMPLOYER DETAILS

Employer:

1867342 Ontario Inc o/a Amaya Express

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

2 years to less than 3 years

Work Setting

Restaurant

Cuisine Specialties

East Indian

Types of Meals/Food Prepared

Lunches; Dinners

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Schedule staff; Manage kitchen operations

Essential Skills

Communication; Working with others; Decision making; Job task planning and organizing

HOW TO APPLY

By e-mail:

jobs@ajngroup.ca

Date Posted:

2014-08-28

Advertised until:

2014-09-27

RESTAURANT COOK (TANDOORI CHEF)

Thornhill (ON)

Salary:

Monthly: min. $2000 max. $3000 for 40.0 hours per week

Job Number:

7492361

Benefits

Bonus,As per collective agreement,Disability Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Indian Kitchen Restaurant

JOB REQUIREMENTS

Languages

English

Education

Completion of high school; Some college/CEGEP/vocational or technical training; Some university

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

Experience an asset

Cook Categories

Cook (general)

Work Setting

Restaurant

Cuisine Specialties

East Indian; Vegetarian

Food Preparation Specializations

Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners; Buffet; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Organize and manage buffets and banquets

Work Location Information

Urban area

Transportation/Travel Information

Own transportation; Public transportation is available

Other Languages

Punjabi

Essential Skills

Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

HOW TO APPLY

By e-mail:

heena.nayyar@yahoo.ca

By phone: from 9:00 to 17:00:

(416)-558-6423

Date Posted:

2014-06-24

Advertised until:

2014-10-21

COOK (NORTH INDIAN OR SOUTH INDIAN CUISINE)

OOK (NORTH INDIAN OR SOUTH INDIAN CUISINE)

Scarborough (ON)

Salary:

Hourly: min. $17 max. $22 for 40.0 hours per week

Job Number:

7490622

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

9

Employment Conditions

Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Karaikudi Chettinad Restaurant Ltd.

Web Site:

http://www.karaikudi.ca

JOB REQUIREMENTS

Languages

English

Education

Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

1 year to less than 2 years

Work Setting

Restaurant

Cuisine Specialties

East Indian

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Clean kitchen and work areas

Work Location Information

Urban area

Transportation/Travel Information

Public transportation is available

Other Information

Either of the following skills 1. Dosa, Parotta, Chapathi 2. North Indian curries and Rice 3. South Indian curries and Rice 4. Tandoor oven skills 5. Indian Chinese

HOW TO APPLY

By e-mail:

karaikudirestaurant@gmail.com

By phone: from 13:00 to 20:00:

(416)-701-0003

Online:

http://www.karaikudi.ca

In person: from 13:00 to 20:00:

1225 Kennedy Rd., Toronto, M1P4Y1

Date Posted:

2014-06-25

Advertised until:

2014-10-21

COOK (INDIAN FOODS)

Brampton (ON)

Salary:

Hourly: min. $21 for 40.0 hours per week

Job Number:

7495357

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Day,Evening

EMPLOYER DETAILS

Employer:

Village of India Sweets and Restaurant

JOB REQUIREMENTS

Languages

English

Education

Not applicable; Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable; Not required

Experience

3 years to less than 5 years

Work Setting

Restaurant

Cuisine Specialties

East Indian; Vegetarian

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres

Types of Meals/Food Prepared

Lunches; Dinners; Banquets; Buffet

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Clean kitchen and work areas; Organize and manage buffets and banquets

Work Location Information

Urban area

Transportation/Travel Information

Public transportation is available

Essential Skills

Communication; Working with others

HOW TO APPLY

By e-mail:

info@villageofindia.ca

By mail:

114 Kennedy Rd. S., Brampton, L6W3E7

Date Posted:

2014-06-30

Advertised until:

2014-10-23

COOK (SPECIALIZING IN INDIAN CUISINE)

Toronto (ON)

Salary:

Hourly: min. $15 for 40.0 hours per week

Job Number:

7573474

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

EMPLOYER DETAILS

Employer:

SWEET MAHAL INC

JOB REQUIREMENTS

Languages

English

Education

Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

5 years or more

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Work with minimal supervision; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations; Manage kitchen finances

Essential Skills

Document use; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning

HOW TO APPLY

By e-mail:

kang9191@hotmail.com

Date Posted:

2014-08-28

Advertised until:

2014-12-25

PASTRY COOK (CHOCOLATIER)

Toronto (ON)

Salary:

Weekly: min. $600 max. $650 for 40.0 hours per week

Job Number:

7563791

Anticipated Start Date:

2014-10-01

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Nadège Patisserie

Web Site:

http://www.nadege-patisserie.com

JOB REQUIREMENTS

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience

3 years to less than 5 years

Work Setting

Restaurant; Bistro

Cuisine Specialties

French

Food Preparation Specializations

Bakery goods and desserts

Work Location Information

Urban area

Transportation/Travel Information

Public transportation is available

Essential Skills

Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Continuous learning

Other Information

The candidate should be able to manage the production of our chocolate collection including bon bons, tablets, showpieces and all types of decoration to meet high standards of excellence

HOW TO APPLY

By e-mail:

managernadege@gmail.com

Date Posted:

2014-08-28

Advertised until:

2014-09-19

COOK (FISH & CHIPS, WEST INDIAN/CHINESE FOODS)

Scarborough (ON)

Salary:

Hourly: min. $12 max. $13 for 40.0 hours per week

Job Number:

7539659

Benefits

Bonus,Gratuities

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Andy's FISH & CHIPS

JOB REQUIREMENTS

Languages

English

Education

Completion of high school; Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

1 year to less than 2 years

Work Setting

Restaurant

Cuisine Specialties

International; West Indian

Food Preparation Specializations

Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners

Specific Skills

Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Manage kitchen operations

Transportation/Travel Information

Public transportation is available

Security and Safety

Criminal record check

Other Languages

Cantonese; Mandarin

Essential Skills

Reading text; Writing; Communication; Working with others; Continuous learning

HOW TO APPLY

By e-mail:

andysfishandchips@gmail.com

Date Posted:

2014-08-28

Advertised until:

2014-09-24