THIRD COOK (GENERAL COOK)

Mississauga (ON)

Salary:

Hourly: min. $13.25 for 32.0 hours per week

Job Number:

7580530

Benefits

As per collective agreement

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Part-Time

Number of positions:

1

Employment Conditions

Shift,Overtime,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

CLS Catering Services Ltd.

Web Site:

http://www.clscatering.com

JOB REQUIREMENTS

Languages

English

Education

Completion of high school; Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification; Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience

1 to less than 7 months

Cook Categories

Cook (general)

Work Setting

Catering firm

Food Preparation Specializations

Stocks, soups and sauces; Eggs and dairy; Cereals, grains and pulses; Meat; Poultry; Pasta; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners; All meals; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas

Work Location Information

Urban area

Transportation/Travel Information

Own transportation; Own vehicle; Public transportation is available

Security and Safety

Criminal record check

Essential Skills

Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Significant use of memory; Finding information; Continuous learning

HOW TO APPLY

By e-mail:

nmaderic@clscatering.com

By fax:

(905)-676-0707

Date Posted:

2014-09-03

Advertised until:

2014-10-03