CAFETERIA COOK (PART-TIME, WEEKENDS)

Toronto (ON)

Salary:

Hourly: min. $11 max. $15 for 16.0 hours per week

Job Number:

7599477

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Seasonal   Part-Time

Number of positions:

1

Employment Conditions

On Call,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

St Vladimir Institute

Web Site:

http://www.stvladimir.ca

JOB REQUIREMENTS

Languages

English

Education

Some high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

1 year to less than 2 years

Cook Categories

Cook (general); Line cook

Work Setting

Cafeteria

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Pizza

Types of Meals/Food Prepared

Breakfasts; Lunches; Dinners; Buffet

Specific Skills

Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas

Work Location Information

Urban area

Transportation/Travel Information

Own transportation; Own vehicle; Public transportation is available

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing

HOW TO APPLY

By e-mail:

svi@stvladimir.ca

By fax:

(416)-923-8266

In person: from 9:00 to 17:00:

620 Spadina Ave., Toronto, M5S2H4

Date Posted:

2014-09-17

Advertised until:

2014-10-03