SPECIALTY FOODS CHEF

Mississauga (ON)

Salary:

Hourly: min. $21 for 40.0 hours per week

Job Number:

7586221

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Shift,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

INDO CANADIAN FOODS, dba Saravana Bhavan

Web Site:

http://www.saravanaabhavan.ca

JOB REQUIREMENTS

Languages

English

Education

Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

3 years to less than 5 years

Chef Category

Chef

Work Setting

Restaurant

Cuisine Specialties

East Indian; Vegetarian

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes; Supervise cooks and kitchen staff; Supervise sous-chefs

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment

Noisy; Odours; Hot

Work Location Information

Room and board provided

Ability to Supervise

5-10 people

Essential Skills

Communication; Working with others; Problem solving; Job task planning and organizing; Significant use of memory

Other Information

2 openings in Mississauga

HOW TO APPLY

By e-mail:

pm1@bellnet.ca

Date Posted:

2014-09-08

Advertised until:

2015-01-04