COOK (JAPANESE COOK)

Toronto (ON)

Salary:

Hourly: min. $16 for 40.0 hours per week

Job Number:

7612792

Benefits

As per collective agreement

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

ICHIBAN EXPRESS HSC

JOB REQUIREMENTS

Languages

English

Education

Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

2 years to less than 3 years

Cook Categories

Cook (general)

Work Setting

Fast food outlet

Cuisine Specialties

Japanese

Food Preparation Specializations

Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners

Specific Skills

Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Clean kitchen and work areas

Essential Skills

Working with others; Decision making; Job task planning and organizing

HOW TO APPLY

By e-mail:

sushihsc@gmail.com

Date Posted:

2014-09-26

Advertised until:

2015-01-23