COOK (COOK, INDIAN CUISINE)

Toronto (ON)

Salary:

Hourly: min. $15 for 40.0 hours per week

Job Number:

7592632

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Shift,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Bindia Inc. o/a Bindia Indian Bistro

JOB REQUIREMENTS

Languages

English

Education

Some high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

5 years or more

Cook Categories

Cook (general)

Work Setting

Bistro

Cuisine Specialties

East Indian; West Indian

Food Preparation Specializations

Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Pasta; Fish; Seafood

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations

Work Location Information

Urban area

Transportation/Travel Information

Own transportation

Essential Skills

Communication; Working with others; Decision making; Job task planning and organizing

HOW TO APPLY

By e-mail:

jobsbindia@gmail.com

Date Posted:

2014-09-11

Advertised until:

2015-01-09