COOK
Toronto (ON)
Salary:
Hourly: min. $13 max. $14 for 37.5 hours per week
Job Number:
7594490
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Temporary Full-Time
Number of positions:
1
Employment Conditions
Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
Canada's National Ballet School
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Some college/CEGEP/vocational or technical training; Not required
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
Experience
2 years to less than 3 years
Cook Categories
Cook (general)
Work Setting
Cafeteria; School
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood; Pizza
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; All meals
Specific Skills
Prepare and cook full course meals; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Clean kitchen and work areas; Wash dishes
Work Location Information
Urban area
Transportation/Travel Information
Public transportation is available
Security and Safety
Criminal record check
Essential Skills
Document use; Communication; Working with others
Other Information
Please review the complete job posting on our web-site at: http://www.nbs-enb.ca/about/default.aspx before applying to this job.
Date Posted:
2014-09-15
Advertised until:
2014-10-02
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