SPECIALTY FOODS COOK - MEXICAN FUSION CUISINE

COOK, ETHNIC FOODS (SPECIALTY FOODS COOK - MEXICAN FUSION CUISINE)

Toronto (ON)

Salary:

Hourly: min. $15 for 40.0 hours per week

Job Number:

7609000

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

4

Employment Conditions

On Call,Shift,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

The Distillery Restaurants Corp

Web Site:

http://www.thedistillerydistrict.com

JOB REQUIREMENTS

Languages

English

Education

Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

3 years to less than 5 years

Cook Categories

Cook (general)

Work Setting

Restaurant

Cuisine Specialties

Mexican

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Game; Fish; Seafood

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Essential Skills

Communication; Working with others; Decision making; Critical thinking; Job task planning and organizing

HOW TO APPLY

By e-mail:

hr@thedistillery.ca

Date Posted:

2014-09-26

Advertised until:

2015-01-22