ETHNIC FOOD COOK (TANDOORI/CURRY COOK)
Thornhill (ON)
Salary:
Yearly: min. $37000 for 44.0 hours per week
Job Number:
7584062
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
2
Employment Conditions
Shift,Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
Bombay Bhel
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Not applicable; Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
Experience
3 years to less than 5 years
Cook Categories
Cook (general)
Work Setting
Restaurant
Cuisine Specialties
East Indian
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Meat; Poultry; Fish
Types of Meals/Food Prepared
Lunches; Dinners; Banquets; Buffet; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Organize and manage buffets and banquets; Manage kitchen operations
Transportation/Travel Information
Own transportation; Public transportation is available
Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Continuous learning
Other Information
Able to prepare and cook East Indian Cuisine including Tandoori dishes, kabobs, curries, masalas, kormas and marinates. Able to operate Tandoor (clay oven). No requirement of any specific language.
HOW TO APPLY
By e-mail:
Date Posted:
2014-09-05
Advertised until:
2014-10-04
No comments:
Post a Comment