COOK
Toronto (ON)
Salary:
Hourly: min. $11 max. $15 for 44.0 hours per week
Job Number:
7555136
Benefits
Gratuities,Medical Benefits,Dental Benefits,Group Insurance Benefits,Vision Care Benefits
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
10
Employment Conditions
Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
Oliver & Bonacini Management
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Some college/CEGEP/vocational or technical training; Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
2 years to less than 3 years
Cook Categories
Cook (general); Line cook
Work Setting
Restaurant; Formal dining room; Catering firm
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood; Pizza
Types of Meals/Food Prepared
All meals
Specific Skills
Prepare and cook individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Work Location Information
Urban area
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Communication; Working with others; Problem solving
HOW TO APPLY
Date Posted:
2014-09-09
Advertised until:
2014-09-13
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