COOK, THIRD (HOTEL & CONFERENCE CENTRE)

Scarborough (ON)

Salary:

Hourly: min. $14 max. $14.85 for 24.0 hours per week

Job Number:

7579888

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Part-Time

Number of positions:

2

Employment Conditions

Shift,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Dolce International Conference Centre

JOB REQUIREMENTS

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification; Food Safe Certificate

Experience

2 years to less than 3 years

Cook Categories

Line cook

Work Setting

Hotel

Types of Meals/Food Prepared

Short orders; Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Organize and manage buffets and banquets

Essential Skills

Reading text; Communication; Working with others; Decision making; Job task planning and organizing; Continuous learning

Other Information

Candidates must have industry approved safety shoes. Hours of work is dependant on business volumes. Part-time associates are able to work up to 24 hours.

HOW TO APPLY

By e-mail:

career.hotel.job@gmail.com

By fax:

(416)-490-4488

Date Posted:

2014-09-04

Advertised until:

2014-10-02