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Friday, September 5, 2014

SPECIALIST CHEF (SPECIALIST PIZZA CHEF)

SPECIALIST CHEF (SPECIALIST PIZZA CHEF)

Toronto (ON)

Salary:

Hourly: min. $18 for 40.0 hours per week

Job Number:

7579250

Benefits

Gratuities

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Shift,Day,Evening

EMPLOYER DETAILS

Employer:

Pizzeria Defina

JOB REQUIREMENTS

Languages

English

Education

Completion of high school; Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Experience

5 years or more

Chef Category

Chef

Work Setting

Restaurant

Cuisine Specialties

French; Canadian; International; Italian; European; Vegetarian

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment; Recruit and hire staff; Supervise cooks and kitchen staff; Supervise chefs de partie/specialist chefs

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data

Security and Safety

Medical exam

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail; Standing for extended periods

Work Site Environment

Hot; Non-smoking

Transportation/Travel Information

Public transportation is available

Ability to Supervise

5-10 people

Essential Skills

Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning

Date Posted:

2014-09-02

Advertised until:

2014-12-3

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