PASTRY COOK
Toronto (ON)
Salary:
Hourly: min. $12 max. $14 for 40.0 hours per week
Job Number:
7604864
Anticipated Start Date:
As soon as possible
Source:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
1
Employment Conditions
Weekend,Day,Evening
EMPLOYER DETAILS
Employer:
1196278 Ontario Inc. o/a Sassafraz Restaurant
Web Site:
JOB REQUIREMENTS
Languages
English
Education
Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate
Experience
2 years to less than 3 years
Cook Categories
Line cook
Work Setting
Restaurant
Cuisine Specialties
French
Food Preparation Specializations
Bakery goods and desserts
Types of Meals/Food Prepared
Full course meals
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Transportation/Travel Information
Own transportation
Essential Skills
Reading text; Communication; Working with others; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning
Date Posted:
2014-09-22
Advertised until:
2014-10-19
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