FOOD AND BEVERAGE SERVICE RUNNER ASSISTANT

Ajax (ON)

Salary:

Hourly: min. $12 for 12.0 hours per week

Job Number:

7621527

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Part-Time

Number of positions:

1

Employment Conditions

On Call,Shift,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

Hilton Garden Inn Toronto/Ajax

JOB REQUIREMENTS

Languages

English

Education

Completion of high school; Some college/CEGEP/vocational or technical training; Some university

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate

Experience

Experience an asset

Work Setting

Hotel

Counter Attendant and Food Preparer Skills

Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Stock refrigerators and salad bars; Keep records of the quantities of food used

Kitchen Helping Skills

Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors

Bussing Skills

Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen; Assist food and beverage servers in formal service activities

Dishwashing Skills

Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Clean and polish silverware; Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling

Up to 23 kg (50 lbs)

Transportation/Travel Information

Public transportation is available

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

HOW TO APPLY

By e-mail:

alex.obid@hilton.com

Date Posted:

2014-10-03

Advertised until:

2015-01-30

FOOD SERVICE HELPER (KITCHEN HELPER)

Mississauga (ON)

Salary:

Hourly: min. $11 for 32.0 hours per week

Job Number:

7600068

Benefits

As per collective agreement

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Part-Time

Number of positions:

2

Employment Conditions

Shift,Weekend,Day

EMPLOYER DETAILS

Employer:

CLS Catering Services Ltd.

Web Site:

http://www.clscatering.com

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

WHMIS; Food Safe Certificate

Experience

1 year to less than 2 years

Work Setting

Airline kitchen

Counter Attendant and Food Preparer Skills

Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Keep records of the quantities of food used

Kitchen Helping Skills

Wash, peel and cut vegetables and fruit; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sharpen kitchen knives

Weight Handling

Up to 13.5 kg (30 lbs)

Transportation/Travel Information

Own transportation; Public transportation is available

Work Location Information

Urban area

Other Languages

Cantonese; Italian; Korean; Mandarin; Polish; Portuguese; Punjabi; Russian; Spanish

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Decision making; Finding information

Other Information

Experience high volume food preparation environment, able to work in a fast paced environment with large volume of food products. We have two shifts 7am & 4pm. Labor intensive.

HOW TO APPLY

By e-mail:

nmaderic@clscatering.com

By fax:

(905)-676-0707

Date Posted:

2014-10-01

Advertised until:

2014-10-31

CATERER HELPER (DELIVERY PERSON (DRIVER))

Mississauga (ON)

Salary:

Hourly: min. $11 for 35.0 hours per week

Job Number:

7620083

Benefits

Other Benefits,Mileage Paid

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Day

EMPLOYER DETAILS

Employer:

Select Sandwich / Urban Kitchen

JOB REQUIREMENTS

Languages

English

Education

Some high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

1 to less than 7 months

Work Setting

Cafeteria; Restaurant; Catering firm

Counter Attendant and Food Preparer Skills

Serve customers at counters or buffet tables; Package take-out food; Stock refrigerators and salad bars

Kitchen Helping Skills

Remove kitchen garbage and trash

Bussing Skills

Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas

Weight Handling

Up to 13.5 kg (30 lbs)

Transportation/Travel Information

Own transportation

Work Location Information

Urban area

Essential Skills

Reading text; Writing; Communication; Working with others

Other Information

Must have own vehicle to deliver catering orders Mon-Fri, 9-3. Do not apply if you don't have your own vehicle. We are in Mississauga near Hurontario / Britannia in an office building. Mileage paid.

HOW TO APPLY

By e-mail:

urban_kitchen@yahoo.ca

By fax:

(905)-755-0024

Date Posted:

2014-10-03

Advertised until:

2014-11-01

COOK (FULL TIME LEAD COOK WITH BENEFITS)

Mississauga (ON)

Salary:

Hourly: min. $14.95 for 40.0 hours per week

Job Number:

7617190

Benefits

Other Benefits,As per collective agreement,Group Insurance Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Casual   Part-Time

Number of positions:

1

Employment Conditions

On Call,Shift,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

Hilton Garden Inn Toronto Airport West Mississauga

Web Site:

http://www.torontoairportwestmississauga.hgi.com

JOB REQUIREMENTS

Languages

English

Education

Some high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

7 months to less than 1 year

Cook Categories

Cook (general); Line cook

Work Setting

Restaurant; Hotel

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets

Security and Safety

Bondable

Essential Skills

Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning

Other Information

There are guaranteed hours per week.

HOW TO APPLY

By e-mail:

hiltgardjobs@gmail.com

Date Posted:

2014-09-30

Advertised until:

2014-10-30

COOK (INDIAN SPECIALTY COOK)

Toronto (ON)

Salary:

Hourly: min. $21 for 40.0 hours per week

Job Number:

7612614

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

On Call,Shift,Overtime,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

1199893 Ontario Limited O/A Samosa And Sweet Factory

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

5 years or more

Work Setting

Restaurant; Catering firm

Cuisine Specialties

East Indian

Types of Meals/Food Prepared

Short orders; Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Train staff in preparation, cooking and handling of food; Clean kitchen and work areas

Other Languages

Punjabi

HOW TO APPLY

By e-mail:

sandstfactory@gmail.com

Date Posted:

2014-10-01

Advertised until:

2014-10-25

COOK, ETHNIC FOODS (TANDOOR & CURRY COOKS FOR LARGE BUFFET RESTAURANT)

Mississauga (ON)

Salary:

Hourly: min. $21 for 40.0 hours per week

Job Number:

7586277

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

4

Employment Conditions

Shift,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Boston Group Heartland Ltd o/a Tandoori Flame

Web Site:

http://www.tandooriflame.com

JOB REQUIREMENTS

Languages

English

Education

Not applicable; Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

3 years to less than 5 years

Cook Categories

Cook (general)

Work Setting

Restaurant

Cuisine Specialties

East Indian; Vegetarian

Food Preparation Specializations

Stocks, soups and sauces; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners; Buffet

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations

Work Location Information

Staff accommodation available

Transportation/Travel Information

Public transportation is available

Essential Skills

Working with others

Other Information

Specialized cooks....Indian tandoor Two vacancies and Curry Cooks Two vacancies (Veg and non veg) need only apply. Must have knowledge of all indioan curries and Tandoor items.

HOW TO APPLY

By e-mail:

info@tandooriflame.com

By mail:

5975 Mavis Road, Mississauga, Canada, L5R3T7

In person: from 12:00 to 17:00:

5975 Mavis Road, Mississauga, Canada, L5R3T7

Date Posted:

2014-10-02

Advertised until:

2014-11-01