Second Cook - Pastry (Full Time) Apply Now! Markham Suites Conference Centre & Spa Location: Canada - Markham Date Posted:Feb 5, 2015 Company Name:Hilton Toronto/Markham Suites Conference Centre & Sp Fax:905-415-7625 Mailing Address: 8500 Warden Avenue Markham, ON, Canada Job Description: The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking an energetic, self-motivated individual to join our team as a Second Cook - Pastry. Do you have a passion for fine cuisine, a desire to expand your culinary mind and want to provide an exceptional guest experience? If your answer is “Yes”, we would like to meet you. The chosen candidate will be an ambassador for the exceptional service and flavors that are hallmarks of our dining experience. Every memorable dining experience here at the Hilton Toronto/ Markham Suites Conference Centre & Spa begins behind the scenes with our Culinary team’s commitment to safe operations and exceptional cuisine. Your warm, attentive guest service and passion for customer service is worth raising a glass to! Please Note: We do require candidates to be available on weekdays, weekends and holidays for both day shifts and evening shifts. DUTIES & RESPONSIBILITIES: •Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets and Catering Facilities in pre-determined quantity as per instructions received from Station Chef, or Pastry Chef. •Adheres to standardized recipes and specifications to maintain consistency and ensure all standards are met. •Ensures that station opening and closing procedures are carried out to standard. •Obtains a thorough understanding and knowledge of all food menu items, daily features and promotions. •Performs basic food preparation – cooks, cuts, cleans, peels, and cleans food items •Sets up breakfast and themed buffets ensuring items are always replenished •Performs daily checks of all food items to ensure freshness and quality standards. •Ensures all food products are handled, stored, prepared and served safely in accordance with hotel Food Safety guidelines. •Follows production sheets accurately. •Actively prevents over production, spoilage and contamination of food items. •Reports all deficiencies in kitchen equipment functionality and quality of food products to the Executive Chef or Pastry Chef in a timely manner. •Tastes and evaluates food before serving to ensure that standards are met; consults with the Executive Chef or Pastry Chef if there are any concerns. •Sorts, stores and/or move pastry, dairy products and dry foods accordingly. •Ensures the cleanliness of all work areas, equipment and utensils. •Ensures compliance with all health and safety regulations and maintains a clean and safe working environment. •Adheres to all of Hilton’s policies, procedures and service standards. •Consistently offers professional, friendly and proactive guest service. •Actively shares ideas, opinions and suggestions in daily pre-shift briefings. •Perform all other duties as assigned by the Executive Chef/Culinary Leadership Team. Requirements: JOB REQUIREMENTS: •Previous experience in the Culinary field is required. (2-5 years). •Certificate or Diploma from a recognized Culinary Institution is required. •Ability to work well under pressure in a fast-paced environment with minimal supervision. •Ability to work cohesively as part of a team. •Ability to assist in other areas of the kitchen when required. •Appearance must be neat, clean and well groomed as per Hilton’s standards. •Good command of the English language. •Must be flexible with shifts and hours. We do require candidates to be available on weekdays, weekends and holidays for both day shifts and evening shifts. •Frequent lifting and carrying up to 50 lbs Additional Details: Immediately Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered. Industry Categories: Hotel/Resort Position Categories:Cook Go to HRCareers Apply Now!