FT and PT - Tim Hortons - downtown Toronto

FT and PT - Tim Horton's - downtown Toronto Date Listed 10-Feb-15 Address 170 University Avenue, Toronto, ON M5H 3B3 View map ________________________________________ Job Offered By Professional Employer Company Tim Horton's Job Type Full-Time ________________________________________ Each and every day our team members touch the lives of hundreds of people in their community. From remembering a guest's order to greeting a guest by name, Tim Horton's team members bring a personal touch to every guest's visit. Working at Tim Horton's is more than just a job. We have openings at a few of our restaurants in downtown Toronto (77 Lower Jarvis, 170 University Avenue, and 144 Simcoe Street) Come and join our team! As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or you are producing quality finished bakery items that our guests have come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment, while your ability to multi-task and communicate with your fellow team members will contribute to your success. If you are interested in joining one of our restaurants as a team member or baker, please go to the following link to apply:

HIRING ALL CULINARY POSITIONS / DISHWASHER FOR 2015 GOLF SEASON

HIRING ALL CULINARY POSITIONS / DISHWASHER FOR 2015 GOLF SEASON View larger image Date Listed 12-Feb-15 Address 45 Riverbank Drive, Etobicoke, ON M9A 5B8 View map ________________________________________ Job Offered By Individual Company ISLINGTON GOLF CLUB Job Type Full-Time ________________________________________ NOW HIRING ALL CULINARY POSITIONS / DISHWASHERS FULL TIME AND PART TIME POSITIONS AVAILABLE ISLINGTON Golf Club is a Private Members Club located west of Islington Avenue on 45 Riverbank Drive just minutes from highway 401 Highly motivated, driven individual with a positive attitude, a sharp sense of detail and great communication skills that has the ability to work alone or as part of a team. JOB REQUIREMENTS * Ability to cope with extreme pressure while working in a fast pace environment. * Previous club experience an asset. * Create foods that exceed our clientele expectations with respect to presentation, taste and quality on a timely basis. * Maintain a high level of safe food handling, sanitation and hygiene practices in accordance to the standards of the Toronto Health Department. * Ability to perform duties/tasks of all stations in the kitchen. * Friendly personality and a positive attitude towards all fellow employees and guests as shown through excellent communication skills. * Willingness to train if necessary. * Must be familiar with menu items, method of preparation, specifics and recipes as set out by the Executive Chef in accordance to The Islington Golf Club standards and guidelines. * To utilize ingredients in a manner that minimizes waste and spoilage. * Maintain a clean, organized and safe working environment. * Flexibility with schedule, days off, evenings, weekends and holidays. * Red Seal or equivalent an asset. The Islington Golf Club offers a competitive wage and free parking

server - fast food cafe

Date Listed 12-Feb-15 Address Adelaide St East at Yonge St East Side, Toronto, ON M5C Job Offered By:Individual Job Type: Full-Time :We are now looking for one counter server that starts immediately, you will be responsible for - Set up display and stock food efficiently - Take and fulfill orders in a timely and accurate manner, include breakfast, lunch, coffees and cold drinks etc. - Keep working and dining area clean Apply asp if you meet these requirement - Pleasant manner and good customer services skills, excellent English communication skills - Multi-tasking and time management skills, attention to details - Hard working and able to work independently with minimal supervision The regular shift will be 6:30 am -1:30 pm from Monday to Friday

Full-Time Bakery Clerk

Full-Time Bakery Clerk Date Listed 31-Jan-15 Address 374 Royal York Road, Etobicoke, ON M8Y 2R3 Company SanRemo Bakery Inc. Job Type: Full-Time Tuesday-Friday 7am-4pm Saturday or Sunday 7am-4pm 5 days total Long-term position Please send us your resume. Experience only. Position Overview The customer service representative working as a cashier must be able to process several customers at once and must be able to work very quickly. The worker must be familiar with the POS system and all of the products. Essential Job Functions • Dealing with customers in a professional and friendly manner • Providing legendary customer service and working as a team • Maintains a clean and sanitary work station area including tables, shelves, utensils and refrigeration equipment • Assists in food prep and packing assignments during off-peak periods as needed • Stocking and maintaining sufficient levels of inventory and food • Handles, stores and rotates all products properly • Maintains the highest level of standards for all product preparation • Assisting in opening/ and or closing of the café • Stock the cold beverage fridge, boxes, and bags as needed • Slicing bread and working knowledge of different types of bread • Taking orders on the phone and in person and filling them/placing in the right area • Answering the phone • Cleaning the outdoor tables • Assisting any other sections when needed • Clean/wash the machinery before closing Requirements • Multi-tasking • Be punctual, reliable and work in a fast paced environment • Strong organizational and time management skills • Takes direction well • Be able to work in a standing position for entire shift • Required to work early mornings, late afternoons, weekends and holidays • Heavy lifting (big cakes, heavy trays, big pails, bread slicer) • Must have a presentable appearance and meat company grooming standards. • High School Diploma and previous CSR experience • Maintaining Sarema's high standards for product freshness and sanitation • Able to adapt to change and switch stations/counters quickly Other Skills/Abilities • Excellent interpersonal communication skills • Self-motivating and ability to meet short deadlines (time management) • Strong work ethic • Ability to prioritize tasks and to work in a fast paced environment • Food knowledge and open to critique • Maintains continuous communication with other staff functions (i.e.. Hotfoot, cash, etc.) during peak business hours

Cook, ethnic foods (Traditional Thai cuisine)

Job Posting Cook, ethnic foods (Traditional Thai cuisine) Richmond Hill (ON) Salary: Hourly: min. $16 for 35.0 hours per week Job Number:7653762 Benefits:Gratuities,Other Benefits Anticipated Start Date: As soon as possible Source: Job Bank Terms of Employment:Permanent Full-Time Number of positions:2 Employment Conditions: Shift, Weekend, Day, Evening Employer: 2247746 Ontario Inc. o/a Thai Basic Job requirements:Languages:English Education:Not required 1 year to less than 2 years Work Setting: Restaurant Cuisine Specialties: Thai Food Preparation Specializations Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood Types of Meals/Food Prepared Lunches; Dinners Specific Skills Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas Other Information Specializing dessert making and fruit carvings. No formal oral or written English is needed. Must have experience in Thai cuisine. Speaking Thai or Chinese is an asset How to Apply:By e-mail:tbjob@hotmail.com Date Posted:2015-02-09 Advertised until: 2015-02-26

Cook (cook)

Job Posting Cook (cook) Toronto (ON) Salary: Hourly: min. $13 for 30.0 hours per week Job Number:7755650 Benefits:As per collective agreement Anticipated Start Date: As soon as possible Source: Job Bank Terms of Employment:Permanent Full-Time Number of positions:1 Employment Conditions Shift, Weekend, Day, Night ,Evening Employer: Asia Garden Restaurant Inc. Job requirements Languages: English Education:Some high school Experience:1 year to less than 2 years Work Setting: Restaurant Food Preparation Specializations Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches) Types of Meals/Food Prepared Lunches; Dinners; Buffet; All meals Specific Skills Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Train staff in preparation, cooking and handling of food; Work with specialized cooking equipment (deep fryer, etc.) Essential Skills Communication; Working with others; Problem solving; Decision making How to Apply:By e-mail: brianchiu02@gmail.com By phone: from 9:00 to 17:00: (416)-627-0070 By mail:2648 Islington Ave, Toronto,, M9V2X5 Date Posted:2015-02-12 Advertised until:2015-06-05

Job Fair! Wednesday February 18th 11-3pm

Job Fair! Wednesday February 18th 11-3pm Apply Now! Bayview Golf & Country Club Location: Canada - Markham Date Posted: Jan 20, 2015 Company Name: Bayview Golf & Country Club Email: richard@bayviewclub.com Phone Number: 905-889-4833 ext. 321 Fax: 905-889-1791 Mailing Address: 25 Fairway Heights Dr. Thornhill, ON, Canada L3T 3X1 Contact Type: Employer Email this job to a friend in Share . Bayview Golf & Country Club Job Details Job Description: Bayview Golf & Country Club is looking for some DYNAMIC students to help us in our Food & Beverage Department for the upcoming Summer season. The Job Fair will be on Wednesday Feb.18th from 11am - 3pm Stop in, meet some of our managers and get an interview on the spot! We offer: •Great working environment •Competitive pay rates with benefits •Flexible work hours •Free parking •...and staff can use the Fitness Facility, Golf Course, etc. We are hiring for the following positions: •Restaurant Server •Restaurant Busser •Banquet Server •Beverage Cart Attendant •Halfway House Attendant •Poolside Cabana Attendant •Cook •Dishwasher We are looking for people that want to work anywhere from 20-44 hours per week. Applicants must be flexible and able to work varying shifts including weekends, holidays, days, and nights Staff bonuses for those that work the labour day weekend! We will also be accepting "drop in" applicants each day of Reading Week Feb 13th - 20th from 11am -3pm Requirements: Employment Requirements: • Must have completed Smart Serve alcohol service training. • Previous serving experience an asset. • Ability to work in a fast paced environment. • Excellent customer service skills. • Must work well individually and as part of a team. • Must be 18 years or older to serve alcohol. • Ability to lift 25 pounds. Additional Details Job Available: Summer 2015 Salary Range: CA $11.00-CA $15.00 / Hour Bonus Plan: Yes Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered. Other: Golf, Gym, Tennis, Free parking Accommodation: No Management Position: No Entry Level Position: Yes Industry Categories: Country Club/Golf Club Position Categories: Waitress/Waiter

Second Cook - Pastry (Full Time) Apply Now! Markham Suites Conference Centre & Spa Location: Canada - Markham Date Posted:Feb 5, 2015 Company Name:Hilton Toronto/Markham Suites Conference Centre & Sp Fax:905-415-7625 Mailing Address: 8500 Warden Avenue Markham, ON, Canada Job Description: The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking an energetic, self-motivated individual to join our team as a Second Cook - Pastry. Do you have a passion for fine cuisine, a desire to expand your culinary mind and want to provide an exceptional guest experience? If your answer is “Yes”, we would like to meet you. The chosen candidate will be an ambassador for the exceptional service and flavors that are hallmarks of our dining experience. Every memorable dining experience here at the Hilton Toronto/ Markham Suites Conference Centre & Spa begins behind the scenes with our Culinary team’s commitment to safe operations and exceptional cuisine. Your warm, attentive guest service and passion for customer service is worth raising a glass to! Please Note: We do require candidates to be available on weekdays, weekends and holidays for both day shifts and evening shifts. DUTIES & RESPONSIBILITIES: •Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets and Catering Facilities in pre-determined quantity as per instructions received from Station Chef, or Pastry Chef. •Adheres to standardized recipes and specifications to maintain consistency and ensure all standards are met. •Ensures that station opening and closing procedures are carried out to standard. •Obtains a thorough understanding and knowledge of all food menu items, daily features and promotions. •Performs basic food preparation – cooks, cuts, cleans, peels, and cleans food items •Sets up breakfast and themed buffets ensuring items are always replenished •Performs daily checks of all food items to ensure freshness and quality standards. •Ensures all food products are handled, stored, prepared and served safely in accordance with hotel Food Safety guidelines. •Follows production sheets accurately. •Actively prevents over production, spoilage and contamination of food items. •Reports all deficiencies in kitchen equipment functionality and quality of food products to the Executive Chef or Pastry Chef in a timely manner. •Tastes and evaluates food before serving to ensure that standards are met; consults with the Executive Chef or Pastry Chef if there are any concerns. •Sorts, stores and/or move pastry, dairy products and dry foods accordingly. •Ensures the cleanliness of all work areas, equipment and utensils. •Ensures compliance with all health and safety regulations and maintains a clean and safe working environment. •Adheres to all of Hilton’s policies, procedures and service standards. •Consistently offers professional, friendly and proactive guest service. •Actively shares ideas, opinions and suggestions in daily pre-shift briefings. •Perform all other duties as assigned by the Executive Chef/Culinary Leadership Team. Requirements: JOB REQUIREMENTS: •Previous experience in the Culinary field is required. (2-5 years). •Certificate or Diploma from a recognized Culinary Institution is required. •Ability to work well under pressure in a fast-paced environment with minimal supervision. •Ability to work cohesively as part of a team. •Ability to assist in other areas of the kitchen when required. •Appearance must be neat, clean and well groomed as per Hilton’s standards. •Good command of the English language. •Must be flexible with shifts and hours. We do require candidates to be available on weekdays, weekends and holidays for both day shifts and evening shifts. •Frequent lifting and carrying up to 50 lbs Additional Details: Immediately Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered. Industry Categories: Hotel/Resort Position Categories:Cook Go to HRCareers Apply Now!

Line Cooks Needed

Line Cooks NeededApply Now! Baton Rouge - Eaton Centre Location: Canada - Toronto Date Posted:Jan 24, 2015Company Name: Baton Rouge - Eaton Centre Mailing Address: 218 Yonge Street Toronto, ON, Canada M5b 2H6Contact Type: Employer Email this job to a friend TweetinShare. Job Details Job Description: Baton Rouge Toronto Eaton Center is currently looking for experienced Line Cooks to join their team! The moment you walk through the door, you know an extraordinary dining experience awaits! Since we first opened in 1992, our goal has been to indulge our guests in an inviting atmosphere, succulent quality dishes and outstanding service at each of our growing number of restaurants. Duties & Responsibilities •Prepare a variety of meat, seafood, poultry, and other food items for cooking in variety of kitchen equipment. •Takes pride and responsibility for the quality of products served. •Strives to meet company standards by practicing proper portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. •Is always in control of their stations, maintains sufficient levels of food products at line stations to assure a smooth service period. •Maintains a clean and sanitary work station area. •Follows proper plate presentation and garnish set up for all dishes. •Handles, stores and rotates all products properly. •Assists in food prep assignments during off-peak periods as needed. •Closes the kitchen properly and follows the closing kitchen checklist for kitchen station. Assists others in closing the kitchen. •Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Requirements: •Minimum 2 years’ experience in kitchen preparation and cooking. •Must be able to communicate clearly with managers, kitchen staff and dining room personnel. •Be able to reach, bend, stoop and frequently lift up to 40 pounds. •Be able to work in a standing position for long periods of time. •Must be available to work weekdays, weekends, evenings and

Cook

UNIVERSITY HEALTH NETWORK

Toronto, ON, CANADA

Apply Now    

CUPE POSTING # 746808 Position:    Cook  Site:     Lyndhurst Centre- Toronto Rehab Department:   Nutrition Services  Reports to:    Supervisor        Hours: 15 hours per week; Shifts: Alternate weekends as required, various start times; 6:30, 8:00, 9:30 Status: Permanent Part-Time KEY RESPONSIBILITIES: Prepares safe, nutritious and attractive meals for patients, staff and visitors Minimizes waste to control costs Assists with breakfast tray assembly Records and monitors temperatures to ensure that HACCP and safety standards are met Provides relief for full time cook Provides suggestions to improve efficiency and quality Compliance with and commitment to patient safety responsibilities and corresponding hospital plans, policies and procedures      in order to ensure a safe environment for patients. Demonstrates commitment to Toronto Rehab's core values: Caring & Client Centred, Discovery & Innovation, Team Work & Collaboration, Respect & Dignity, Diversity & Inclusion, and Accountability & Integrity" QUALIFICATIONS: Cook Trade Papers or College Diploma in Cooking with commitment to obtain cook trade papers within one year of hire Food Handlers Certificate is an asset Cooks "Red Seal" required Proven experience with large quantity cooking methods and catering food preparation Proficiency in reading, writing and oral English language Excellent safe food handling skills Good manual dexterity and organizational skills - able to complete work within time allotted Able to work effectively with other members of the team Available to work between the hours of 0600 and 1830 hours on weekdays - alternate weekends required Good attendance is required POSTED DATE: February 2, 2015                CLOSING DATE: Until Filled University Health Network thanks all applicants, however, only those selected for an interview will be contacted. UHN is a respectful, caring, and inclusive workplace. We are committed to championing accessibility, diversity and equal opportunity. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirement for the open position.  Applicants need to make their requirements known when contacted

Event Cook

POSITION:  Event Cook HOTEL:  Delta Toronto at South core Financial Centre LOCATION:  Downtown Toronto REPORTS TO:  Executive Chef About Delta Toronto: Located in the heart of Toronto's new South core neighborhood, Delta Toronto will connect people with the financial and entertainment districts through direct access to the PATH, Union Station and Metro Toronto Convention Centre.  The hotel will also act as a stepping stone to neighbouring cultural and sporting events, attractions and a revitalized waterfront. Delta Hotels and Resorts is in the midst of a major transformation to better serve Canadian and international travelers.  Designed to exceed the evolving expectations of the modern traveler, Delta Toronto will serve as the flagship for Delta's growing portfolio of hotels and resorts across Canada.  The Delta Toronto is scheduled to open late November 2014. Our Values: Most importantly, the successful candidate will demonstrate Delta's Values in all aspects of their job.  These include: We are one team. We respect each other. We always act with integrity. We are passionate about what we do. We are active leaders in our local communities Role Summary: As an Event Cook you will have a significant impact on our clients catering and convention experience.  With 17,000 sq. ft. of convention space, Delta Toronto will host events that keep our guests enticed to return.  The food & beverage experience will complement our commitment to being Toronto's finest 4-star hotel.  Menu items will be fresh, exciting and interestingly familiar. The Event Cook's responsibilities also include: Providing support to the culinary team to ensure an elevated and seamless preparation of food for our catering and conference customers, exceeding their expectations at every opportunity and/or meal period.  Actively involved in the production, preparation and presentation of all food items in Banaquet functions, ensuring all food is prepared as per Delta's specified brand standards. Responsible for completing for prep for high-volume functions, while cooperating with and assisting fellow culinary colleagues to ensure a smooth and efficient operation. Maintain a favourable working relationship with fellow colleagues in Banquets and in the Kitchen, as well as with colleagues throughout the hotel/company. Work collaboratively with fellow leaders and colleagues to resolve customer concerns through service recovery.  Demonstrate our value of teamwork by genuinely cooperating and assisting fellow colleagues. Both at work and away from work, project a favourable image of the Restaurant. Perform any additional duties as assigned by department leaders. Qualifications: Must be available to work a variety of shifts, including weekends.  Hours of work will be scheduled based on business volumes/operational demands and will vary.  Must have technical or culinary school training and current Food Safe Certification. Demonstrated experience working in a fast paced, high-volume production Kitchen is an asset. Excellent attention to detail and strong organization skills in a Kitchen environment. Results oriented with the ability to be flexible and work well in a busy and demanding environment. Proven experience building positive working relationships. Must be energetic, enthusiastic and self-motivated, with the ability to work effectively in an innovative and multi-tasked environment. Must be legally authorized to work in Canada.  Please note that the hotel is unable to assist candidates in obtaining Canadian work authorization.  About Delta Hotels and Resorts A leading Canadian hotel management company, Delta Hotels and Resorts owns, operates and franchises a diversified portfolio with 46 full-service, city center and airport hotels and resorts under the Delta brand. Widely regarded as Canada's "brand of choice" by guests and owners, Delta also distinguishes itself as an exemplary employer. It is the only hotel company to have been recognized for its sustained focus on business excellence by the prestigious National Quality Institute with three Canada Awards for Excellence, including the award program's highest honor, the Order of Excellence (2007). The company has also consistently ranked as one of the country's 50 Best Employers for 11 years, and has been named to the Green 30 since 2010. Its Corporate Social Responsibility platform, Delta Helps, includes a chain-wide commitment to the communities it serves through a national partnership with Habitat for Humanity Canada, participation in the Hotel Association of Canada's Green Key Eco-Rating program, and work with various other charitable groups. Why is this a great place to work? Learn more...

Job Posting

Cook's helper

Vaughan (ON) 

Salary: Hourly: min. $12 for 40.0 hours per week          

Job Number:7733073

Anticipated Start Date: As soon as possible

Source: Job Bank

Terms of Employment: Temporary   Full-Time

Number of positions:4

Employment Condition:Shift,Weekend,Day,Night,Evening

Job Type: Placement Agency

Employer: Labour Ready Temporary Services Ltd.

Web Site:ttp://www.laborready.com

Job requirements; Languages English

Education: Completion of high school

Credentials (certificates, licenses, memberships, courses, etc.)Not required

Experience:1 year to less than 2 years

Work Setting :Cafeteria :Kitchen Helping Skills Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Handle and store cleaning products; Sweep and mop floors

Bussing Skills :Clear and clean tables, trays and chairs; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen; Assist food and beverage servers in formal service activities

Dishwashing Skills :Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling :Up to 13.5 kg (30 lbs.)

Transportation/Travel Information: Public transportation is available

Essential Skills :Working with others; Problem solving; Job task planning and organizing; Continuous learning

By e-mail:1060-br@labourready.com

By phone: from 9:00 to 17:00:(905)-850-2444

Online:http://www.laborready.com

In person: from 9:00 to 17:00:

3850 Steeles Ave West, Vaughan, L4L4Y6

Date Posted:2015-01-20

Advertised until:2015-02-15

Long Term Care Centre Cook

DOWNSVIEW LONG-TERM HEALTHCARE CENTRE

    North York, ON, CANADA

Apply Now

                   

                           

JOB TITLE: Temporary Part Time Independent Living Centre Cook Note: Hours are 9:00-16:00pm   Casual Long Term Care Centre Cook Note: Hours are at the discretion of management.   RATE: As per Collective Agreement RESPONSIBILITIES: As per Long Term Care Cook Job Description QUALIFICATIONS: Education: Must be currently enrolled in/have completed a recognized Food Workers Program Must be currently enrolled in/have completed a chef/cook training program or equivalent industry experience Preference will be given to applicants who have acquired the Red Seal Certification Experience: Minimum of one (1) year experience working with seniors Minimum of two (2) years experience working in a food services position Skills: Good observation, written and verbal communication skills Contribute to interdisciplinary planning through observing, communicating, and recording Decision making, problem solving, and critical thinking skills Capable of working independently and within a team Must demonstrate ethical behavior within the workplace Maintain an excellent level of attendance Must be able to speak and read English. Physical Requirements: Ability to stand for long periods of time Ability to complete repetitive tasks which could be physically demanding   Apply in writing to: Robert Daley, Food Services Manager fss@downsviewltcc.com   **Please note: An applicant who is not a Canadian citizen must also provide a copy of their work permit or provide a permanent residence card.

Apply Now

                   

 

Job Posting

Line cook (Seafood)

Toronto (ON)

Salary: Hourly: min. $11 for 35.0 hours per week          

Job Number:7744944

Benefits: Gratuities, As per collective agreement, Group Insurance Benefits

Anticipated Start Date: As soon as possible

Source: Job Bank

Terms of Employment:

Permanent   Part-Time

Employment Conditions: Weekend, Day, Evening

    

Employer: Marché Restaurants Canada Ltd.

Job requirements :Languages :English

Education :Not required

Credentials (certificates, licenses, memberships, courses, etc.)Not required.

Experience: No experience

Cook Categories: Short order cook

Work Setting:Restaurant

Food Preparation Specializations:Fish; Seafood

By e-mail:marche.hiring@gmail.com

In person: from 7:30 to 22:30:

181 Bay Street, next107s, Toronto, M5J2T3

Date Posted:2015-01-28

Advertised until:2015-02-26

Hiring Passionate Cooks

Hiring Passionate Cooks (Toronto Pearson Airport, Mississauga)

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6301 Silver Dart Drive

(google map) (yahoo map)

compensation: Competitive

Sophisticated dining and fresh to go. Tasteful retail with a personal touch. Vibrant design leading to inviting atmospheres. The latest technology and a custom experience. The seamless integration of these ingredients defines who we are. We are an award-winning travel restaurateur with more than 200 restaurant and retail locations in ten airports across North America.

Fun. Creativity. Passion.

These are just a few of the core values that make OTG one of the most exciting places to work! We are on the cutting edge of technology in the hospitality industry and offer exciting dining and market concepts to travelers who are "On The Go". Did we mention we are located the Toronto Pearson Airport!

We are in search of people who are passionate about creating engaging experiences for the traveler -- those full of creative ideas -- and those who just know how to have fun while getting the job done!

Position Summary:

The Cook is responsible to ensure all food items are prepared and cooked to perfection.

Responsibilities:

• Follows standard preparation and cooking procedures of assigned restaurant as designated by Chef
• Follows all recipes, portion controls and presentation specifications as set by the restaurant and Chef
• Coordinates the delivery of all food items within preset time standards
• Demonstrates product standards and recipe knowledge daily
• Sets up, maintains side work, and/or closes station for scheduled shift (e.g., checks and cleans equipment, preps all appropriate food items, stocks all food items and smallwares, dates food items and stores according to first in first out rotation method, etc.)
• Prepares and plates station food items according to specifications and preset time limits
• Ensures safety and sanitation standards are maintained
• Maintains a clean, neat, well-groomed appearance
• Welcomes and acknowledges guests according to company standards, when applicable
• Communicates any assistance needed during busy periods to the Chef to ensure optimum services
• Maintains confidentiality of propriety information
• Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction; Communicates with others using clear, respectful and professional language
• Ensures adherence to quality expectations and standards
• Responds to all "call backs" and "echos" to ensure ordered food is prepared on time
• Insures hot food stays hot and cold food stays cold
• Records all waste on standard form when it occurs
• Communicates any product run outs, equipment issues and quality or service problems to the MOD and the Chef immediately
• Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas
• Disposes grease per OTG and airport policy
• Cleans, sanitizes, and organizes all kitchen areas, equipment, walk-in coolers and all storage areas according to OTG specifications

Qualifications:

• Understanding of safety requirements for lifting and working with equipment
• High sense of urgency and attention to detail
• Proper knife handling skills
• Strong communication skills

Work Conditions:

• Ability to work long hours and maintain stamina
• Standing for long periods of time
• Bending, lifting, twisting, standing, pushing, as required
• Exposure to heat and kitchen equipment
• Performing in an open kitchen in front of guests and working closely with rest of team members
• Ability to clear airport security and follow airport rules and regulations
• Regular hours of operation 3:00 am to 2:00 am the following day
• Ability to work longer and stay open due to an IROP

Apply today!

Please no phone calls!

For more information please visit our website http://anotgexperience.com/careers

• Principals only. Recruiters, please don't contact this job poster.
• do NOT contact us with unsolicited services or offers

Jack Astor's Hiring KITCHEN Staff

Jack Astor's Hiring KITCHEN Staff (St. Lawrence Market)

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(google map) (yahoo map)

compensation: Competitive

Jack Astor's is renowned for our energetic atmosphere, our selection of beers on tap, unbelievable fresh, never frozen food and cheekily playful service. We do everything with a wink and a nudge that's sure to make you laugh or even blush. From our landmark opening in 1990, we've expanded to 39 restaurants and are continuing to grow in Canada!

JACK ASTOR'S ST. LAWRENCE MARKET IS RECRUITING FOR THESE POSITIONS

• Line Cooks
• Dishwashers

In your role, you will consistently provide our guests with an outstanding dining experience. We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset!

As a member of the Jack's Kitchen team, you will be responsible for, but not limited to:

• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Minimum Requirements:
• Previous experience in a comparable restaurant
• High school diploma or equivalent
• Available to work all restaurant operating hours
• Proficient in English verbal and written communication

To Apply:

If you are interested in this opportunity, please come to the restaurant with your resume and a smile between the hours of 2-4 pm daily.

Jack Astor's
73A Front Street East
Toronto, ON M5E 1B8

Please apply in person. Online applications will NOT be accepted. (Applicants who do not already have legal permission to work in Canada will not be considered)

• Principals only. Recruiters, please don't contact this job poster.
• do NOT contact us with unsolicited services or offers

BROIL COOKS (Milestones Bar & Grill)

BROIL COOKS (Milestones Bar & Grill) Yorkdale Mall (171-3401 Dufferin St.)

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3401 Dufferin St

(google map) (yahoo map)

compensation: Will Discuss in Person

part-time

At Milestones we invite all our guests to celebrate life's milestones with us. Our Food is familiar with a twist, Inspired Food created by Inspired People. Our atmosphere is stylish, comfortable and contemporary. What we offer is uniquely different. At Milestones we help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.

We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating leader.

Minimum Requirements:

- High school diploma or equivalent
- Food Handler Certification
- Ability to understand and follow directions from others
- Available to work a variety of restaurant operating hours
- Proficient in English verbal and written communication
- Reliable transportation to and from work
- Minimum 2 years previous experience working in a high volume restaurant preferred

• Principals only. Recruiters, please don't contact this job poster.
• do NOT contact us with unsolicited services or offers

Food Services Associate

Food Services Associate
Granite Bistro - North York, ON

Looking for an energetic, positive individual who can thrives in a fast paced environment. The candidate must be able to interact with customers all day. As a food service associate, you will be responsible for working in all or one designated area, such as; preparing sandwiches & Salads catering meals serving breakfast and lunch handling the cash register delivering catering maintaining the coffee station restocking drink coolers washing dishes and cleaning tables You must be reliable, and have a flexible approach to all work areas. Multi-tasking and have a great communication and time management skills. The shifts are day shifts, Monday to Friday from 9:00 AM to 3:30 PM. There is three month probation. Granite Bistro is a small company with a positive team of culinary individual’s. You can join our team as a cook apprentice and work with two red seal chefs. We are located in a commercial building. Granite Bistro is an equal opportunity employer and we would like to thank all applicants for their interest. Only those applicants under consideration will be contacted. No phone calls please. Hourly Wage $12-$14 Depending on experience Indeed - 5 days ago - save job - copy to clipboard » Apply Now Please review all application instructions before applying. Apply Now

Job Posting

Cook (Chinese Cook)

Mississauga (ON)

Salary: Hourly: min. $17.5 for 40.0 hours per week          

Job Number:7714382

Benefits: As per collective agreement

Anticipated Start Date: As soon as possible

Source: Job Bank

Terms of Employment: Permanent   Full-Time

Number of positions:3

Employment Conditions: Shift, Weekend, Day, Evening

Employer: CLS Catering Services Ltd.

Web Site:ttp://www.clscatering.com    

Job requirements; Languages: English

Education:Completion of high school; Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licenses,  memberships, courses, etc.)

Cook Trade Certification; Food Safe Certificate

Experience:7 months to less than 1 year

Cook Categories:First cook

Work Setting:Catering firm

Cuisine Specialties:Cantonese; Mandarin

Food Preparation Specializations:Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Pasta; Fish; Seafood

Types of Meals/Food Prepared:All meals

Specific Skills:Prepare and cook full course meals; Ensure quality of food and determine size of food proportions; Estimate food requirements and costs; Work with specialized cooking equipment (deep fryer, etc.)

Work Location Information:Staff accommodation provided

Transportation/Travel Information:Own transportation; Public transportation is available

Security and Safety:Criminal record check

Essential Skills:Reading text; Writing; Communication; Working with others

How to Apply:By e-mail:atoth@clscatering.com

Date Posted:2015-01-26

Advertised until:2015-02-19

 

Ethnic food cook (Japanese Cook)

Job Posting

Ethnic food cook (Korean Tofu specialist)

Toronto (ON

Salary: Hourly: min. $12 max. $15 for 40.0 hours per week          

Job Number:7734999

Benefits: Mileage Paid

Anticipated Start Date: As soon as possible

Source: Job Bank

Terms of Employment: Permanent   Full-Time

Number of positions:2

Employment Conditions:On Call, Shift, Overtime, Weekend, Day, Night, Evening

Employer: Galleria Supermarket

Web Site:http://www.galleriasm.com

Job requirements

Languages

English

Education

Completion of high school

.

Credentials (certificates, licences, memberships, courses, etc.)

Not required

.

Experience

7 months to less than 1 year

.

Cook Categories

Cook (general)

.

Work Setting

Cafeteria; Fast food outlet

.

Cuisine Specialties

Korean

.

Food Preparation Specializations

Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms

.

Types of Meals/Food Prepared

Short orders; Dinners

.

Specific Skills

Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes

.

Work Location Information

Urban area

.

Transportation/Travel Information

Own transportation

.

Other Languages

Korean

.

Essential Skills

Reading text; Numeracy; Writing; Working with others

.

Other Information

Applicant should prepare Korean ethnic side dishes such as Kimchi, marinated beef etc. without any training

How to Apply

By e-mail:

jspark@galleriasm.com

Date Posted:

2015-01-20

Advertised until:

2015-05-19

Job Posting

Cook (FULL TIME COOK WITH BENEFITS)

Mississauga (ON)

Salary: Hourly: min. $13.26 for 40.0 hours per week          

Job Number:7732510

Benefits:Other Benefits, As per collective agreement, Group Insurance Benefits

Anticipated Start Date: As soon as possible

Source: Job Bank

Terms of Employment:Casual   Part-Time

Number of positions:1

Employment Conditions:On Call, Shift, Weekend, Day, Night, Evening

Employer: Hilton Garden Inn Toronto Airport West Mississauga

Web Site:http://www.torontoairportwestmississauga.hgi.com

Job requirements,Languages:English

Education:Some high school

Experience:7 months to less than 1 year

Cook Categories:Cook (general); Line cook

Work Setting:Restaurant; Hotel

Specific Skills: Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets

Security and Safety:Bondable

Essential Skills:Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning

Other Information:There are guaranteed hours per week.

How to Apply:By e-mail:hiltgardjobs@gmail.com

Date Posted:2015-01-19

Advertised until:2015-02-14

Job Posting

Cook's helper

Vaughan (ON)

Salary: Hourly: min. $12 for 40.0 hours per week          

Job Number:7733073

Anticipated Start Date: As soon as possible

Source: Job Bank

Terms of Employment: Temporary   Full-Time

Number of positions:4

Employment Conditions: Shift, Weekend, Day, Night, Evening

Job Type: Placement Agency

Employer: Labour Ready Temporary Services Ltd.

Web Site:http://www.laborready.com

 Language: English

Education: Completion of high school

Experience:1 year to less than 2 years

Work Setting: Cafeteria

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Handle and store cleaning products; Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen; Assist food and beverage servers in formal service activities

Dishwashing Skills: Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling:Up to 13.5 kg (30 lbs)

Transportation/Travel Information:Public transportation is available

Essential Skills:Working with others; Problem solving; Job task planning and organizing; Continuous learning

How to Apply

By e-mail:1060-br@labourready.com

By phone: from 9:00 to 17:00:(905)-850-2444

Online:http://www.laborready.com

In person: from 9:00 to 17:00:

3850 Steeles Ave West, Vaughan, L4L4Y6

Date Posted:2015-01-20

Advertised until:2015-02-15

Job Posting

Assistant cook (Cook Assistant)

Toronto (ON)

Salary: Hourly: min. $13 max. $14 for 40.0 hours per week    

Job Number:7731326

Anticipated Start Date: As soon as possible

Source:

 Job Bank

Terms of Employment: Permanent   Full-Time

Number of positions:2

Employment Conditions: Day

Employer: Pasta Quistini Inc.

Languages: English

Education: Credentials (certificates, licenses, memberships, courses, etc.

Experience: Experience an asset

Cook Categories: Cook (general); Line cook

Work Setting: Central food commissary

Food Preparation Specializations : Stocks, soups and sauces; Meat; Pasta

Specific Skills: Prepare and cook full course meals; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Schedule staff; Manage kitchen operations

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Finding information

How to Apply

By e-mail:pastaquistini@aol.com

By phone: from 9:00 to 17:00:(416)-742-3222

In person: from 9:00 to 17:00:

1700 Ormont Drive, nextB, Toronto, M9L2V4

Date Posted:2015-01-19

Advertised until:

2015-02-14

Job Posting

Cook (Hakka cook)

Scarborough (ON)

Salary: Hourly: min. $21.5 for 40.0 hours per week          

Job Number:7682271,Anticipated Start Date: As soon as possible

Source:

 Job Bank

Terms of Employment:Permanent   Full-Time

Number of positions:2

Employer Details

Employer: HAKKA 88 INC OA CHINA COTTAGE

Job requirements

Languages:English

Education:Some high school

Experience:1 years to less than 2 years

Work Setting:Restaurant

Food Preparation Specializations

Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared:Short orders; Lunches; Dinners; All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Manage kitchen operations

.

How to Apply:By e-mail:wangsteven@rogers.com

Date Posted:2015-01-16

Advertised until:2015-02-15

Job Posting

Third cook (Prep Cook)

Toronto (ON)

Job Details

Salary: Hourly: min. $13.35 for 20.0 hours per week          

Job Number:7734243

Benefits: As per collective agreeme

Anticipated Start Date: 2015-03-0

Source:

 Job Bank

Terms of Employment:

Seasonal   Part-Time

Number of positions10

Employment Conditions: On Call, Shift, Weekend, Day, Evening

Employer:

ARAMARK Canada

Web Site:

http://www.aramark.com/Careers/

Job requirements

Languages: English

Education: Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licenses, memberships, courses, etc.)

Red Seal Certificate; Food Safe Certificate

Experience:1 year to less than 2 years

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood; Pizza

Types of Meals/Food Prepared:All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Wash dishes; Organize and manage buffets and banquets

Work Location Information:Urban area

Transportation/Travel Information

Public transportation is available

Security and Safety:Criminal record check

Essential Skills

Reading text; Document use; Numeracy; Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing; Finding information; Continuous learning

Other Information

Must be available to work all events at the Rogers Centre.

How to Apply

By e-mail:

rivasplata-elizabeth@aramark.com

By fax:

(416)-341-2313

Date Posted:

2015-01-19

Advertised until:

2015-02-11

Job Posting

Cook (JAPANESE CULINARY COOK)

North York (ON)

Hourly: min. $16 for 40.0 hours per week          

Job Number:773182

Anticipated Start Date

Source:

 Job Bank

 

Permanent   Full-Time

Number of positions:

Employment Conditions

Weekend, Day, Evening 

Employer Details

Employer:

SUSHI MOTO

Web Site:

http://www.sushimoto.ca

Job requirement

Languages: English

Education: Completion of high school

Credentials (certificates, licenses, memberships, courses, etc.)

Experience:2 years to less than 3 years

Cook Categories

Cook (general)

Work Setting

Restaurant: Cuisine Specialties

Japanese

Food Preparation Specializations: Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Essential Skills

Working with others; Decision making; Job task planning and organizing

How to Apply

By e-mail:

henrykim326@hotmail.com

Date Posted:

2015-01-16

Advertised until:

2015-05-15

Job Posting

Cook

Toronto (ON)

Job Details

Salary:

Hourly: min. $17.46 max. $19.5 for 37.5 hours per week

Job Number:

7734694

Benefits

Gratuities, Other Benefits, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, Pension Plan Benefits,Vision Care Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:2

Employment Conditions

Shift,Weekend,Day,Evening

Employer Details

Employer:

Granite Club

Web Site:

http://www.graniteclub.com

Job requirements

Languages

English

Education

Some college/CEGEP/vocational or technical training

Credentials (certificates, licenses, memberships, courses, etc.)

Cook Trade Certification; Food Safe Certificate

Experience

3 years to less than 5 years

Cook Categories

Cook (general)

Work Setting

Private club

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Organize and manage buffets and banquets

Work Location Information

Urban area

.

Transportation/Travel Information: Public transportation is available

 

.Security and Safety

Criminal record check

Essential Skills:Reading text; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Significant use of memory; Continuous learning

.Other Information

2350 Bayview Avenue, Toronto

How to Apply

By e-mail: hr@graniteclub.com

Advertised until:

2015-02-18