Job Posting
Third cook (Prep Cook)
Toronto (ON)
Job Details
Salary: Hourly: min. $13.35 for 20.0 hours per week
Job Number:7734243
Benefits: As per collective agreeme
Anticipated Start Date: 2015-03-0
Source:
Terms of Employment:
Seasonal Part-Time
Number of positions10
Employment Conditions: On Call, Shift, Weekend, Day, Evening
Employer:
ARAMARK Canada
Web Site:
Job requirements
Languages: English
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licenses, memberships, courses, etc.)
Red Seal Certificate; Food Safe Certificate
Experience:1 year to less than 2 years
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood; PizzaTypes of Meals/Food Prepared:All meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Wash dishes; Organize and manage buffets and banquets
Work Location Information:Urban area
Transportation/Travel Information
Public transportation is availableSecurity and Safety:Criminal record check
Essential Skills
Reading text; Document use; Numeracy; Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing; Finding information; Continuous learningOther Information
Must be available to work all events at the Rogers Centre.Date Posted:
2015-01-19
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