Job Posting

Cook (JAPANESE CULINARY COOK)

North York (ON)

Hourly: min. $16 for 40.0 hours per week          

Job Number:773182

Anticipated Start Date

Source:

 Job Bank

 

Permanent   Full-Time

Number of positions:

Employment Conditions

Weekend, Day, Evening 

Employer Details

Employer:

SUSHI MOTO

Web Site:

http://www.sushimoto.ca

Job requirement

Languages: English

Education: Completion of high school

Credentials (certificates, licenses, memberships, courses, etc.)

Experience:2 years to less than 3 years

Cook Categories

Cook (general)

Work Setting

Restaurant: Cuisine Specialties

Japanese

Food Preparation Specializations: Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Essential Skills

Working with others; Decision making; Job task planning and organizing

How to Apply

By e-mail:

henrykim326@hotmail.com

Date Posted:

2015-01-16

Advertised until:

2015-05-15